Palm Candy

A time-honored natural sweetener made from the sap of palm trees, Organic Sandhai’s Palm Candy is rich in calcium, iron, and essential minerals. Known for its cooling properties, it’s a great alternative to refined sugar—ideal for sweetening milk, herbal teas, and traditional recipes.
Mildly sweet with a crystalline texture, Panam Kalkandu not only enhances taste but also supports respiratory health and digestion the natural way.